Menu
MENU
and bacon, served with fries 17
MOULES FRITES
mussels steamed with Belgian wheat ale
and bacon, served with fries 17
and malt vinegar 6
BELGIAN FRITES
daily hand cut fries with curry mayonnaise
and malt vinegar 6
BACON & CHEDDAR FRIED POTATO DUMPLINGS
house-made pepper catsup and spicy pickled celery 9
PLOUGHMAN'S PLATE
a selection of fine cheeses, house-prepared meats and pickled vegetables 13
and sea salt 7
BAVARIAN PRETZEL
Big Island Blonde Ale cheese sauce
and sea salt 7
OLIVE SOFRITO DIP
olive oil crackers, grilled baguette and pickled pepper relish 9
SAVORY CURRIED APRICOT SAMOSAS
tamarind sauce and cilantro chutney 10
ask your server for today's preparation 10
CHICKEN WINGS
one pound of local organic chicken wings,
ask your server for today's preparation 10
and sour cream 12
POLISH-STYLE PIEROGI
hand-rolled dumplings with oyster mushrooms
and sour cream 12
PICKLED EGGS
smoked paprika and Serrano chili 5
HONEY ROASTED HAZELNUTS 5
HOUSE PICKLED VEGETABLES 3
PIG & FIDDLE MARINATED OLIVES 6
All sandwich breads baked locally by Breadsmith Sandwiches served with Pig & Fiddle chips. Substitute hand-cut fries or mashed potatoes for $2, tossed salad or a cup of seasonal soup for $3.
BROWN ALE BATTERED CHICKEN
horseradish aioli, garden pickles, lettuce and an organic fried egg on a country white roll 10
RATED R BRATWURST
braised red cabbage, Rated R mustard, organic fried egg 10
GRILLED CHEESE
roasted tomato, olive tapenade, cheddar and chevre, on griddled sourdough 10
SWEET & SOUR DUCK MEATBALL
cucumber, spicy pickled daikon, cilantro and mayonnaise 11
BRITISH CHICKEN KEBAB
grilled naan bread, spicy Madras chicken curry, cilantro yogurt slaw 11
sweet pepper relish, crispy shallots, smoked gouda and usmmer herv pesto aioli 12
PIG & FIDDLE BURGER
ground in-house daily and charbroiled to your preference
sweet pepper relish, crispy shallots, smoked gouda and usmmer herv pesto aioli 12
CHEESEBURGER
lettuce, tomato, red onion and mayonnaise 11
SEASONAL SOUP
ask your server for today's preparation 5
and toasted almonds 6
CURRIED CAULIFLOWER KORMA SOUP
chicken, cilantro
and toasted almonds 6
PICKLED BEET SALAD
pickled baby beets, charred sweet corn, smoked salmon, watercress and crispy shallots 8
entrée 10 | half 6
TOSSED SALAD
aged cheddar, radish, toasted croutons and shallot vinaigrette
entrée 10 | half 6
entrée 14 | half 10
ROASTED CHICKEN AND BABY LETTUCE SALAD
chevre dressing, peach and toasted pumpkin seeds
entrée 14 | half 10
entrée 12 | half 8
CAESAR ROMAINE WEDGE SALAD
grilled croutons, baby green beans, watercress and house-made caesar dressing
entrée 12 | half 8
entrée 16 | half 9
SWEET CORN RISOTTO
kale, parmesan and autumn vegetable ragout
entrée 16 | half 9
PORK COTTAGE PIE
Berkshire pork, root vegetables, apple, Scotch Ale and gold potato puree 16
SEARED SCOTTISH SALMON
pan-fried gold potatoes, baby green beans and red pepper romesco sauce 19
ROASTED CHICKEN 'BUBBLE & SQUEAK'
vegetable mashed potatoes, chicken onion gravy and a fried egg 17
FISH & CHIPS
Brown ale battered haddock with pickle remoulade 15