Starters
MOULES FRITES
mussels steamed with Belgian wheat ale
and bacon, served with fries 17
BELGIAN FRITES
daily hand cut fries with curry mayonnaise
and malt vinegar 6
PLOUGHMAN”S PLATE
a selection of fine cheeses, house-prepared meats and pickled vegetables 13
BAVARIAN PRETZEL
Big Island Blonde Ale cheese sauce
and sea salt 7
CHICKEN WINGS
one pound of local organic chicken wings,
ask your server for today’s preparation 10
CHILLED WHITE BEAN DIP
marinated artichoke, extra virgin olive oil, grilled toast and house-made crackers 9
POLISH-STYLE PIEROGI
hand-rolled dumplings with oyster mushrooms
and sour cream 12
HOUSE-CURED FENNEL GRAVLOX
cured Scottish salmon, fennel-citrus salad
and Dashfire bourbon orange bitters 12
GUAJILLO CHILI RUBBED RIB TIPS
rhubarb glaze and Belgian endive 10
Snacks
PICKLED EGGS
smoked paprika and Serrano chili 5
HONEY ROASTED HAZELNUTS 5
HOUSE PICKLED VEGETABLES 3
PIG & FIDDLE MARINATED OLIVES 6
Sandwiches
All sandwich breads baked locally by Breadsmith
served with choice of frites, tossed salad
or a cup of seasonal soup
BEER BATTERED SHRIMP
smoked paprika mayonnaise
and spicy cabbage slaw
on a country white roll 11
GRILLED CHEESE
asparagus, chevre, smoked gouda and caramelized onion
on sourdough 12
SLOPPY PIG
smoked pork, mustard barbeque
and cabbage slaw
on a country white roll 12
WALLEYE BLT
pan-seared Canadian walleye,
house-cured bacon, dill-chive aioli
on country white bun 13
BRITISH CHICKEN KEBAB
grilled naan bread, spicy Madras chicken curry, cilantro yogurt slaw 13
PIG & FIDDLE BURGER
ground in-house daily and charbroiled to your preference
stout-braised pot roast,
smoked tomato jam, watercress
and tarragon-dijon butter 13
Soups
SEASONAL SOUP
ask your server for today’s preparation 5
CURRIED CAULIFLOWER KORMA SOUP
chicken, cilantro
and toasted almonds 6
Salads
TOSSED SALAD
aged cheddar, radish, sourdough croutons
and shallot vinaigrette
half 6 | entrée 10
GRILLED SHRIMP
& Green Bean saladGF
bitter greens, candied hazelnut and red wine-blackberry vinaigrette
half 10 | entrée 14
ROASTED CHICKEN
& Baby Lettuce saladGF
marinated artichoke, nicoise olive, parmesan cheese, olive oil cracker and lemon vinaigrette
half 10 | entrée 14
BABY ROMAINE WEDGE SALAD
chickpeas, cucumber, chevre dressing
and house-cured bacon
half 8 | entrée 13
STEAK SALAD
garlic-cilantro dressing, marinated cucumber, carrot and cherry tomato
entrée 17
Main Plates
SPRING VEGETABLE PASTA
rolled pasta, oyster mushroom, roasted spring onion,
chili, lemon and mint 16
PEPPER SEARED STEAK
roasted cherry tomato, baby green beans
and soft gorgonzola 21
ROASTED KADEJAN SPRING CHICKEN
pan-roasted free-range young hen
with fingerling potatoes, braised chard and romesco 19
GRILLED SAUSAGES
smoked apple chicken sausage & pork bratwurst with fingerling potato salad and grilled asparagus 16
SHEPHERD’S PIE
grass-fed lamb and Yukon gold potato purée 16
FISH & CHIPS
Tilburg ale battered haddock with pickle remoulade 15
add basket of baguette and caraway bread 3
Kid’s Menu:
$6 each
Hamburger
Grilled Cheese
Kid’s Fish & Chips
Chicken Sliders
Kids 12 and under, with complementary beverage
Dessert
options change daily, your server will describe